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Served with your tastes in mind

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Additional Sit-Down Meal charges:
Menu Pricing
40-49 people additional $1.00 per person
30-39 people additional $1.75 per person
20-29 people additional $3.00 per person
under 20 people additional $4.00 per person
China Rental - China is available upon request. Price is based on number of pieces in reflective place settings.
Chafers - Non-returnable disposable chafers are available for $10.00/ea.
Linen Rental
Table Cloths - $8.00
Linen Napkins - $1.00
Table Skirts - $40.00 per skirt
Carving Stations Carving stations available upon request. Add $.75 per person per each carving station.
Server Rental - $25.00 per hour per banquet server (minimum of 2 hrs.);
20-30 people per server.
Bartenders - $30.00 per hour
Fees - A 19% service fee
(this is not a tip or gratuity) plus 7% MA state meals tax not included. To reserve your event date a $100 deposit made by check, money order or credit card is needed. Hamel's Catering guarantees all pricing on this menu for 60 days!


Choice cut prime rib seasoned and roasted to perfection with au jus

Tender slices of choice top sirloin served with natural beef mushroom gravy

Four jumbo shrimp tenderly baked with crabmeat stuffing and lemon

(Ask about our different types of chicken)
Boneless chicken breast stuffed with our own bread dressing topped off with homemade gravy

Fresh carved native turkey served over a generous portion of meat or bread stuffing and homemade gravy

Tender white fish baked to perfection with buttered bread crumbs and lemon

Filet of Salmon topped with a delicate lemon dill butter

Lightly breaded chicken filled with ham and Swiss cheese

Tender sliced pork served over a savory bread stuffing and natural pork gravy

Juicy tender prime rib accompanied by two jumbo baked stuffed shrimp

Tender sliced ham topped with a sweet light brown sugar and pineapple sauce

Tender fresh vegetables with house marinara and cheeses
*A choice of two meals may be served. Vegetarian meals and children’s meals available on request.
All dinner entrees include crisp garden salad or caesar salad with two dressings, appetizer, potato or rice, vegetable, dessert, rolls and condiments.
Fruit Cup with Sherbet
Cream of Broccoli Soup
Cheese Tortellini Soup

French Onion Soup
Minestrone Soup
Vegetable Soup
Seasonal Melon Wedge with Fresh Strawberry
Shrimp Cocktail (Additional $2.00 per person)
 
Baked Potato with Sour Cream
Baked Stuffed Potato
(Additional .50¢ per person)
Mashed Potatoes
Rice Pilaf
Oven Roasted Potatoes (Red Bliss, Dill)
Au Gratin Potatoes
(Additional .50¢ per person)
 
Buttered Corn
Maple Flavored Carrots
Green Beans Almondine
Zucchini Medley
Broccoli Florets
Peas
Chef’s Choice Seasonal Vegetable
 
Strawberry Shortcake
Brownie Sundae
Hot Apple Crisp with Whipped Topping
Carrot Cake (Additional $1.00 per person)
Cheesecake (Additional $1.00 per person)
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